We provide high quality food grade alkalized cocoa powder that can be used in variety of consumable products. Our cocoa powder is supplied for various industrial applications as well exported to different global destinations. It is prepared with alkalizing agent that improves the solubility of the powder and also increase the dilution property. The powder is available in Mild Reddish Brown color. Our production goes through a strict quality check and in constant R&D to provide the best quality Cocoa powder to our valued customers.
| PRODUCT | 11-MK-380 | |
| Colour | Mild Reddish Brown | |
| Butter content | 11 ± 1% | I0CCC,115-1990 |
| pH | 7.3 – 7.6 | |
| Ash content | less than 12.5% | IOCCC,4a-1973 |
| Flavour | Cocoa aroma free from foreign odours and taints | |
| Moisture content | less than 4.5% | IOCCC,3/1952;105-1988 |
| Sediment test | over 6 minutes to settle 0.25 ml per litre | |
| Shell content | less than 1.75% | AOAC,13.021 |
| Lipase & proteinase | free from active lipase and proteinase | |
| Standard plate count | less than 5,000 col/g | IOCCC,118-1990 No.2 |
| Mould & Yeasts | less than 50 col/g | IOCCC,118-1990 No.7 |
| E . coli in 1 g | absent | IOCCC,118-1990 No.4 |
| Salmonellae in 100 g | absent | IOCCC,118-1990 No.8 |
| Enterobacteriaceae in 1 g | absent | IOCCC,118-1990 No.5 |
| Packing | export quality packing in 25 kg multi wall kraft paper bag with an inner PE moisture barrier |
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| Notes | other range of pH, fat contents and colour can be considered and produced on request |
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| This products is not subject to sterilization by fumigation or irradiation | ||
